CookShelfEnter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies. Emiko Davies is one of my favorite cookbook authors. Her style of…
Most of us experience celery as a garnish to wings or a Bloody Mary, or perhaps as an afternoon snack loaded with peanut butter or squeeze cheese. But this fibrous vegetable offers a lot more than crunch (and strings in…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
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Enter our US/UK/AU/NZ giveaway to win one of three copies of The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman. The Miller’s Daughter: Unusual Flours…
Jane and I have returned home following a whirlwind weekend in Chicago, where we attended the James Beard Media Awards ceremony. Today the JBF announces the winners of its Restaurant and Chef Awards and yesterday they…
The James Beard Foundation announced the winners of its 2022 Cookbook Awards tonight in a ceremony held in Chicago which Jane and Darcie attended (Jenny had to cancel at the last minute and is here working on this post…
As you are reading this week's roundup, Jane, Darcie and I are headed to Chicago for the James Beard Media Awards ceremony on Saturday night at Columbia College Chicago. We are looking forward to some great food, seeing…
Jane, Jenny, and I will be attending the James Beard Foundation Cookbook Awards ceremony this Saturday in Chicago. This will be my first major trip in two years, and I am looking forward to it - not only because I will…
Freida DeKnight holds the distinction of being the first food editor at Ebony Magazine, but the journey that brought DeKnight from Topeka, Kansas to this prestigious career is a fantastic story in itself. You can learn…
Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham. Anna Higham is an award-winning pastry chef who is making waves on both…
Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford. See the UK cover below to the left and the US cover to the right and note the subtitle differences. The Nutmeg Trail is…
This year marks the 27th Anniversary of the Gourmand Cookbook Awards. The awards are split into Food Culture Awards and Drink Culture Awards. Each category contains four winners, considered the “Best in the World” for…
