CookShelfBrian Hart Hoffman recently shared his schedule at Williams-Sonoma for this autumn which we have added to our Calendar. He has planned a number of special guests with loads of baked goodness planned. We have also added…
Today is a day of mourning as the world copes with the loss of one of its most iconic individuals, Queen Elizabeth II, England's longest-ruling monarch. Food & Wine published a feature earlier this year about how the…
Enter our US/UK/AU/NZ giveaway to win a copy of Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee. Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee is a sumptuous collection of classic and…
Every year, Merriam-Webster adds new words and definitions to its official dictionary, and 2022 is no exception. The dictionary publisher recently added over 370 words and phrases, and of course several food terms were…
The Mid-Autumn Moon Festival, which this year falls on 10 September, is the second most important festival in China after Chinese New Year. The holiday is also celebrated by many other Asian countries, such as…
The Great British Bake Off is scheduled to be back on UK screens on September 13th! Netflix has also confirmed that season 13 (labeled as collection 10) will be airing in North America on the Friday after each new UK…
Edd Kimber, the first winner of the long running Great British Bake Off (which as Jenny noted on Friday returns September 13), recently released another fantastic cookbook, Small Batch Bakes. The book was inspired by…
Another day, another dismal food forecast, this time involving California tomatoes. Growers in the state, which produces the bulk of the tomato crop used for processing in the US, are facing year four of a prolonged…
The Great British Bake Off is scheduled to be back on UK screens on September 13th! Netflix has also confirmed that season 13 (labeled as collection 10) will be airing in North America on the Friday after each new UK…
Peter Piper may have picked a peck of pickled peppers, but he never weighed in on how hot they are. Different varieties pack varying levels of heat, and it can fluctuate between one pepper and another of the same type…
A well-known adage among chefs and food lovers is, “You eat with your eyes first.” This truism has scientific backing, the most recent of which is a brain study conducted at Massachusetts Institute of Technology (MIT).…
In much the same way as the holiday shopping season keeps getting enlarged - at some stores, Christmas decorations go up before the Halloween candy is sold out - food seasons seem to be expanding as well. What I call…
