Liguria - Cookbook Giveaway
Enter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans will definitely make…
CookShelfEnter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans will definitely make…
On Sunday morning, Eat Your Books reported on the alleged plagiarism by Elizabeth Haigh of Sharon Wee's work. It has come to light there are many other allegations that work was lifted from online sources and blogs.…
Wait, wait - don't turn away! Even if you are not someone who lines up for the first day of pumpkin spice lattes at a big chain coffee shop, please listen to Becky Krystal on why you shouldn't discount the ubiquitous…
Bobby Flay has been part of Food Network for almost as long as it has been broadcasting, joining the fledgling cable network during its first year on air in 1994. He has been part of some of Food Network's most popular…
In May's New Cookbook Review, I wrote the following: "Makan: Recipes from the Heart of Singapore by Elizabeth Haigh: The author is a Singaporean-born chef who competed on MasterChef in 2011 and went on to win a Michelin…
Darcie, Jane and I are back again for another recap. A reminder that narrative not labeled as Darcie or Jane was written or compiled by Jenny. I don't think I have laughed as much during an episode as I did this week.…
Earlier this week several social media sites were down for roughly five hours inspiring Darcie to write Things to do when Facebook and Instagram are down. This post was a good reminder of some of EYB's features both old…
Canadian Thanksgiving is October 11 and the US holiday follows, landing this year on November 25. As many of us gather again after a year or more with no large get togethers, we have extra reason to be thankful.…
Cookbook Giveaways Cookbook Lovers
Back in July (how is it already October?), I wrote about a diamond of a recommendation from Amazon. Lightning does strike twice and thanks to another recommendation I discovered Jialin Tian a few weeks ago. The cover…
After a one-year hiatus due to the pandemic, World's 50 Best has returned and released its list for 2021. Landing in the top spot was René Redzepi’s Noma. That restaurant will now be placed on the 'Best of the Best'…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton. With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in…
Facebook, Instagram, and WhatsApp (along with other sites) went down for several hours today, throwing people into a tizzy. My Twitter feed was filled with people either happy or vexed about the outage. Reading that was…