Food news antipasto
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and…
2021
When you can't let go
With over 300 cookbooks at my fingertips, plus hundreds of magazines and the internet mere seconds away with its potential for millions of recipes, you might think that the three-ring binder I've been lugging around…
This week: How to make EYB work better for you, member indexing, recipes, cookbook EYBD previews and giveaways
This week's roundup will cover a few Eat Your Book topics. First we hope our members are enjoying the site and reaping delicious benefits from using your cookbooks more. Last year we published a post with some…
Why I quit being a gadget pusher
"You don't have an Instant Pot?" my friend asked me, incredulous. She assumed that because I love to cook I had all of the latest and greatest gadgets. "You have to get one," she implored, explaining all of the…
Kid-friendly Father's Day recipes
Sunday is Father’s Day in many countries and for a lot of families that means outdoor cooking, meat on the grill, and picnic fare. No doubt millions of burgers and steaks will find their way onto plates, but kids might…
Foolproof BBQ - Cookbook Giveaway
Enter our US/UK/AU/NZ giveaway to win one of three copies of Foolproof BBQ: Create a Sizzle with the Perfect Barbecue, with 60 Recipes by Genevieve Taylor. Genevieve Taylor is the author of a library of cookbooks with a…
July 2021 The Great Big Cookbook Club Roundup
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Traditional foods of Juneteenth
The upcoming celebration of Juneteenth was first celebrated in Texas, where on June 19, 1865, in the aftermath of the bloody U.S. Civil War, slaves were declared free under the 1862 Emancipation Proclamation. One year…
Food news antipasto
If you are like me and cannot have too much Jacques Pépin in your life, head over to to YouTube to see a charming interview with the iconic chef that aired last week on CBS This Morning. Jeff Glor sat down with Pépin at…
The secret's in the sauce
If you ask two people what the best barbecue sauce is, you are likely to get three (or more) answers, and/or start a fistfight. Barbecue sauces are as individualistic as fingerprints, with people hewing to certain types…
This week: Japanese cuisine, recipes, cookbook giveaways, EYBD previews and more!
As I have mentioned before, I have been finding joy in watching YouTube videos that involve cooking. One channel that I love is Nami, a single female Japanese office worker documenting her lifestyle via vlog.…
A man on a mission to save apples
Every year in early October I usually post an article about apples that highlights the various ways you can use the fruit in cooking and baking. This year apple season (for the blog, anyway) comes much earlier, because…