CookShelfThere are few household items durable enough to hand down from generation to generation, and among these tough goods cast iron cookware may be the most useful and appreciated hand-me-down. A well-seasoned pan is a thing…
Breakfast for dinner is one of my favorite meals, and if I'm making it then chances are good that pancakes will appear on the menu. Both decadent and comforting, pancakes make any day feel like a special occasion. I…
Enter our giveaway open to US/CA to win a copy of Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin from the publisher. EYB is providing one copy outside US/CA worldwide. Jubilee:…
You may have read an article or two of late that discusses fish fraud - it seems that a frighteningly large percentage of the fish you see on display in supermarkets is mislabeled. This makes cooking with fish a dicey…
The Unicode Consortium, the group that approves all new emojis, has announced eight new food emojis set for release in March in Unicode Version 13.0. The new symbols are blueberries, an olive, a green bell pepper,…
Video recipes are a growing trend in food media. Some people use them as a tutorial while others watch for entertainment. The videos can take the form of a mini-episode of a cooking show or focus on specific techniques…
Every Valentine's Day, I get a box of chocolates from my sweetie, and I make him a special treat. It's nothing fancy, in fact, it is quite the opposite. Since I love to cook and bake, we eat a variety of foods from…
The Super Bowl is this Sunday in the United States. While football fans are tuning in for the football showdown, there are even more of us that are excited for the anticipated commercials (Super Bowl commercials in the…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it transformed into a digital-only, advertising-free…
After ten years of running The Piglet Tournament of Cookbooks, Food52's sometimes controversial cookbook competition, the site announced yesterday that they were making changes to the contest's format. In past years,…
Enter our giveaway (open to US/UK/AU/NZ) to win a copy of Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono. Mark Diacono is the author of several titles including the…
Whether you are baking a cake, making a stew, or roasting vegetables, almost every recipe you find will begin with a simple instruction: preheat the oven to xxx degrees. But is this step really necessary? That's the…
