Eat Your BooksCookShelf

2020

Antipasto

Art of Eating prize winner announced

February 25, 2020 · Darcie

Today the magazine Art of Eating announced the winner of its annual prize for best food book of the year. It's the sensational Black Sea by Caroline Eden. In her review, Jenny noted several reasons to love this book:…

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Behaviors that drive chefs batty

February 25, 2020 · Darcie

With a plethora of websites that allow people to rate their dining experience, everyone has the ability to be a restaurant critic. Most of the time chefs and restaurateurs do not react outwardly to the negativity that…

New Cookbooks

February 2020 - New Cookbook Review

February 23, 2020 · Jenny

I've been busy adding scores of new cookbook releases in our library. There are so many exciting titles coming to us this year. Ina Garten's Modern Comfort Food, Yotam Ottolenghi's Ottolenghi Flavour (Ottolenghi is…

Food Online

February 2020 EYB Cookbook Club Summary

February 23, 2020 · Jenny

We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from…

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Food news antipasto

February 23, 2020 · Darcie

It's almost physically impossible for me not to click on a social media post that touts a great new 'kitchen hack' video on YouTube, Instagram, or Facebook. Apparently I am not alone, as many of these posts go viral and…

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An ode to the carrot

February 21, 2020 · Darcie

In yesterday's post about cooking under lockdown, the bloggers profiled in the story said that they could always find carrots at the supermarket because nobody really liked them. One of our favorite cookbook authors…

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Cooking under lockdown

February 20, 2020 · Darcie

Unless you have been living under a rock, you have heard about the novel coronavirus (COVID-19) outbreak in China. Because this virus has a relatively long incubation time, the quarantines that have been set up to…