CookShelfCertainly, we can all agree that the past weeks have been taxing. Fear of what the future holds and social distancing is a difficult pill to swallow in 2020. I posted recently on social media that this will be the time…
A great number of people who normally work in an office are currently working from home. Others are staying home for less fortunate reasons, such as layoffs and store closures. In both scenarios, a lot of us have a…
While I finish up a special giveaway celebrating Melissa Clark's new title Dinner in French: My Recipes by Way of France along with a Dutch oven from LeCreuset (see below), I thought it would be the perfect time to…
The restaurant industry is reeling during this chaotic time. Also feeling the pinch are independent booksellers, many of which have been forced to close their doors as cities institute strict policies on which stores…
We know what an amazing man José Andrés is as evidenced by his endless work to feed those in need. He fed workers during the government shut down, the work he did in Puerto Rico was unparalleled (We Fed an Island: The…
As more and more of us are staying home due to the coronavirus outbreak, people will be reversing the trend of eating out and will be making their own meals. Some of us are more accustomed to doing a lot of cooking at…
We are all looking for some semblance of normalcy during this difficult time. I will continue to write and share about cookbook news in the hope that it brings our members some distraction. We are all in this together.…
While Jenny provides us all with great reviews of upcoming books, she is only one person and can't possibly review every new volume that is hitting store shelves. To help fill the gaps, occasionally we report about…
This week's news cycle has been dominated by measures being taken by countries around the world to slow the spread of the coronavirus. If you are staying home to avoid contact with others, you might want to take note of…
Enter our giveaway to win a copy of One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts by Darina Allen with one grand prize winner receiving Anolon cookware (US). EYB is providing one copy of the…
Today is the perfect day for bakers to celebrate both pi and pie due to the natural synergy between the two. Bakers use pi when scaling pie and cake recipes to determine the proper pan size, and of course, they also…
While people have wiped the shelves bare of toilet paper, the concern about the spread of coronavirus has affected other areas of the economy as well. Several restaurants, including NYC's Le Bernardin, San Francisco's…
