Eat Your BooksCookShelf

2020

Food Online

No oven, no problem

April 15, 2020 · Darcie

Like a lot of people, I embarked on a stress-baking bonanza these past few weeks. Now as the flour supply starts to look less robust and as the stronger southern sun streaming into my kitchen makes it too hot to turn on…

Antipasto

The secret's out

April 14, 2020 · Darcie

A few days ago Jenny posted about the chocolate chip cookie recipe released by DoubleTree by Hilton, noting that the cookies were definitely worth the hype. DoubleTree is not alone in handing out formerly "secret"…

Book News

Hartwood by Eric Werner & Mya Henry

April 14, 2020 · Jenny

As I was preparing a promotion for The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner. I pulled my review written in 2015 for Werner's debut cookbook, Hartwood: Bright, Wild Recipes from the Restaurant…

Food Online

A cake that fits the times

April 13, 2020 · Darcie

Today Epicurious found the perfect dessert for our topsy-turvy world: upside-down cake. This is brilliant not only as a metaphor, but also because upside-down cakes are well-suited to infinite variations and can be made…

Antipasto

Food news antipasto

April 13, 2020 · Darcie

How is everyone doing? I hope you are finding ways to manage stress, boredom, being cooped up with your family, or whatever situation you are facing during this strange time. If cookbooks are helping you cope or escape,…