CookShelfFor inspiration for this week's roundup, I googled "most searched recipes". Near the top of the search, an article at Food & Wine caught my attention entitled the ten most googled recipes since the stay at home orders…
The sudden boom in home baking came as a surprise to the folks at King Arthur Flour (KAF for short), the Vermont-based purveyor of high quality flours and baking supplies. They were gearing up for the traditional…
I'm stretching the definition of spice a bit to include capers, but since they add a flavor dimension similar to adding spice, I found it appropriate. To learn more about capers I turned to an interview of David…
Enter our US giveaway to win one of three copies of The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes by Emma Teal Laukitis and Claire Neaton. Emma Teal Laukitis and Claire Neaton,…
Giving credence to 2020's mantra "we are all in this together" Clarkson Potter & Ten Speed have put together another beautiful sampler of recipes from their cookbooks. This collection shares baking recipes and it is…
Thanks in part to an extremely prolific new Member, we now have over 10,000 images submitted by Members in the EYB Library. We appreciate everyone who has submitted photos, with a shout out to new Member Tina_Berlin,…
Today the James Beard Foundation announced the winners of its annual Media Awards (which includes cookbooks) for 2020. The announcement came via Twitter in lieu of the usual gala. JBF plans to hold a live virtual event…
I have lilac bushes in my backyard and each spring since I moved into my home eleven years ago, I would eagerly await the signs of blooms forming on the lilacs because their fragrance is one of my favorite scents. Every…
Once again, I settled in to prepare this month's cookbook review and found many titles scooted forward to June, July, and August. The looking forward to 2020 cookbooks post provides an outline by month where you can…
We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been…
Have you seen the latest trend in bread? Apparently some people have plenty of yeast, flour, and time, staying busy creating froggy bread. Froggy bread isn't a metaphor, it is literally bread shaped to look like frogs.…
Although the groundbreaking restaurant El Bulli has been shuttered for nearly a decade, its most recognized chef, Ferran Adrià, has not been idle. After closing the restaurant for several reasons (including the fact…
