CookShelfEnter our US giveaway to win one set of these four fabulous cookbooks from Page Street Publishing: Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki : shares the traditional…
We were saddened to report in 2018 that Cooking Light magazine was ceasing subscription publication. Some of its content went to EatingWell Magazine and the website remained, but print issues were available at…
Today's post is all about notable books that may have arrived after their particular month of publication and were not given adequate representation in my monthly review. A few of these titles are self-published or…
This week was filled to the brim with news about the food and publishing industries. We'll start with the news of Bon Appétit editor-in-chief Adam Rapoport resigning after a photo of him in brownface surfaced, and…
Despite the fact that most people look for recipes online these days, food manufacturers still provide those recipes on containers of everything from oatmeal to chocolate chips to sweetened condensed milk and beyond.…
Biscuits in North America are made with flour, a fat (shortening or butter), a leavening agent, and often buttermilk. They are flaky, tender delights. Outside of North America, biscuits are what North Americans refer to…
My kitchen has a large window with a southern exposure. During the winter months, I enjoy the sunlight that floods the space with light, but in July...not so much. The kitchen becomes stifling hot and humid to boot.…
Movie theaters have remained shuttered in most parts of the world, which means that people have not been consuming the most popular snack at the cinema: popcorn. It's a versatile treat, because depending on how you make…
Eat Your Books celebrates cookbook authors every day. As June is Pride Month we are highlighting LGBTQ+ writers to acknowledge their contribution to the culinary world and to our cookbook addictions! Last month, Ten…
As summer heads into full swing here in the northern latitudes, alfresco dining becomes a popular option for eateries, made doubly appealing in 2020 due to limitations on occupancy in dining rooms. Some cities have…
When I pull open the drawer in which I store my spices, politics is usually not at the forefront of my thoughts. Instead, I'm envisioning a dish and pulling together the herbs and spices that will make it sing. But…
What is better than a new cookbook? A cookbook that directs its profits to people in need! The very first electronic cookbook from Food Writers New Zealand not only offers over 40 recipes for delicious, hearty fare, it…
