CookShelfBook News Cookbook Giveaways Recipes
A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual…
Sometimes I like to dive deep into a culinary creation, making everything I can from scratch. However, there are a few items that I haven't really given much thought to making - ketchup immediately comes to mind. It…
With a new year comes new resolutions, and for a growing number of people that means eating less meat. One trend that's been around for a few years now and that seems to be gaining momentum in this area is going vegan…
Book News Cookbook Giveaways Recipes
Bread and Butter: History, Culture, Recipes by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently…
When you cut open an avocado, what do you do with the pit? For the vast majority of us, the answer is chuck it in the trash bin. But apparently we should not be so quick to discard the seed of the avocado, as it has…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Chef Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also credited with introducing the concept of "fusion" to the…
Judging by the popularity of cookbooks like On Food and Cooking, The Food Lab, and Cookwise, it is safe to say that EYB Members enjoy learning about the science of cooking. If this describes you, a new column called…
Book News Cookbook Giveaways Recipes
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves…
If you've ever visited an Asian grocery or well-stocked Asian foods section at a large supermarket, you may have stumbled across Chinese black vinegar. If you were curious as to what it is and how to use it, wonder no…
Cooking for one person has not enjoyed a positive reputation, but that seems to be changing. With more bloggers writing about the joys of solo cooking, and with the release of chef Anita Lo's recent cookbook dedicated…
Darcie bid adieu to 2018 yesterday and I wanted to add a few final words before closing the book on last year. My job here at Eat Your Books has made me painfully aware of how fast the days are flying by. It seems as if…
