Eat Your BooksCookShelf

2019

Antipasto

Reheating with 'art and discernment'

November 29, 2019 · Darcie

Following holidays that traditionally feature a large feast, we frequently include a post on what to do with the leftovers. (See this article and this one for two examples.) Making meals with leftover food is, of…

Food Biz People

Chef Gary Rhodes has died at 59

November 28, 2019 · Darcie

We were shocked and saddened to learn that television host and chef Gary Rhodes, one of Britain's best-loved Michelin-starred chefs, died suddenly at the age of 59. Rhodes presented TV shows including MasterChef,…

Holidays & Celebrations

Relax, you've got this

November 26, 2019 · Darcie

My Twitter feed is nearly 24/7 Thanksgiving prep at this point. It's been building over the past couple of weeks in the lead-up to the biggest food holiday in the US. Usually on the Tuesday evening before Thanksgiving I…

Antipasto

Airbnb's new service is aimed at food lovers

November 26, 2019 · Darcie

Millions of people use Airbnb's services to secure vacation getaways, unique places to stay for business trips, and even places to host parties. Now we have learned about another experience offered by the company that…

Antipasto

Food news antipasto

November 24, 2019 · Darcie

Let's start this week's installment off with something that definitely fits the 'quirky' food news category, about a Canadian bartender's dying wish. You might expect that it would be to meet an icon in the field or to…

New Cookbooks

November 2019 New Cookbook Review

November 24, 2019 · Jenny

After October's windfall of cookbooks, November's offerings pale in comparison but just in the number of releases, not in the quality of those books. This month we have titles from Joanne Chang, Nancy Singleton Hachisu,…