CookShelfBook News Cookbook Giveaways Recipes
During the months of August through December, there are a surfeit of cookbook releases which requires that some promotions are delayed. This delay does not mean the books I cover now aren't as incredible, it just means…
February 5 marks the beginning of a very special time for the Chinese and several other cultures, as it is the beginning of the lunar new year. Unlike the Gregorian calendar, which is based on the sun, the lunar…
Tomorrow brings the second largest food holiday for people living in the United States. According to the US Department of Agriculture, food consumed on Super Bowl Sunday is second only to food eaten on Thanksgiving.…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Joy of Cooking was the 'gateway drug' for many cookbook collectors, myself included. Before cookbook publishing exploded, it stood alone as a paragon of the genre, teaching multiple generations how to cook for their…
Baking cookbooks, watching others bake and the act of baking, brings me joy. Cooking is a passion, but one borne out of necessity and love. It makes me happy to share my food with others, but baking is therapeutic for…
Book News Cookbook Giveaways Recipes
We all would love to travel the world, right? But financial constraints, work obligations, and personal situations make that difficult. This morning after watching an episode of Uprooted in which Sarah Sharratt traveled…
I am a sucker for lists and have been since a very young age. When I was little I used to type up lists of things to do during my summer vacation, banging out a new list nearly every day on my mom's old manual…
Earlier today chefs wrapped up the two-day Bocuse d'Or competition in Lyon, France. This year's event resulted in a Scandinavian sweep, as top honors went to the team from Denmark, with Sweden and Norway finishing…
Book News Cookbook Giveaways Recipes
Germany is made up of a series of distinct regional culinary cultures which varies according to the geography (mountains, farmland and waterways). From Hamburg on the north coast to Munich in the Alpine south, and from…
Book News Cookbook Giveaways Recipes
Confession time. I do not like beer or wine. I know I am in the minority here, but they just aren't my beverages of choice. I've tried. My husband always tells me "you can work to acquire a taste for it" to which I…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it has transformed into a digital, advertising-free…
