CookShelfIf your new year resolutions are a distant memory, I have a set of titles that will help you regain your momentum (and not additional pounds)! Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes by…
Ask anyone who bakes well the secret to their success and you are likely to get an answer that involves being precise and following the rules. You will also likely hear the old saying that cooking is closer to art while…
The calm between Cookbooktober (that period that starts late August and ends in November) and Spring releases (February through May) has abruptly ended. March ushers in a selection of titles that I am excited to share…
The Piglet is back! The oft-times controversial bracket style cookbook competition kicked off its first round this week. Sixteen cookbooks are paired head-to-head, with the winner of each matchup facing another winner…
Where should you store your vegetables? There is no one answer to that question, as each type of vegetable has its own requirement for the best results. There is a lot of confusion about where certain types of…
Today is International Women's Day, and what better way to celebrate than with a cookbook that shares the nearly-forgotten stories of women behind a cuisine? That's what I thought when I came across an article on…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
As I have written before, I enjoying browsing for cookbooks at thrift shops and secondhand stores, delighting when I discover classic or out of print books for mere pennies. Some of my favorite volumes were found tucked…
Book News Cookbook Giveaways Recipes
A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan made my best cookbooks of 2018 list and is one of our May selections in The Eat Your Books Cookbook Club. This book is one of those…
I like to bake. A lot. Which means I use an extraordinary amount of eggs. Since my go-to cake icing is Italian meringue buttercream and since I prefer white cake to yellow, this means I'm frequently faced with a dilemma…
EYB Members embraced Samin Nosrat's debut cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. It ranks in the top 75 cookbooks as measured by number of Bookshelves in the EYB Library, even beating…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
