CookShelfThere is no denying that French pastries are delicious, but those tasty morsels can be complicated to create for the novice baker. Amoretti, a California based company devoted to quality ingredients, has put together a…
The older I get, the more I appreciate the rhythm of the seasons and the act of eating within them. Even though most supermarkets around me have all manner of produce available year round, things like December asparagus…
Mother's Day is less than a month away and right on its tail is dad's turn. For those special folks in our lives that love to cook and bake, I have prepared this guide to provide inspiration when choosing that special…
We are always delighted when we learn about a cookbook store that we have not yet discovered. One of our Members clued us unto a bookstore that recently opened in Copenhagen, called Kogebogeriet, which means "The…
Vintage cookbooks offer a fascinating glimpse into the cultures and foodways of yesteryear. Many times these gems slip into oblivion, and the knowledge and history they represent is forgotten. At the University of…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Prue Leith has had a long and illustrious career in food, running a Michelin-starred restaurant and creating Leith's School of Food and Wine in addition to writing for a number of publications and authoring several…
Anyone who knows me would say that I am an avid baker. I have successfully made a number of items that some people find challenging, such as pâte à choux, bûche de noël, and macarons. Yet there is one simple recipe that…
If you love all things cake and you live near Brisbane, mark your calendars for May 16-19. That is when the 2019 International Cake Show Australia is taking place at the Brisbane Showgrounds Exhibition Building. The…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Earlier this evening, the IACP announced the nominees for its 2019 cookbook and food writing awards. You will definitely see many EYB Member favorites, including several tomes that also made the James Beard Foundation's…
Just when you think you've heard of every ingredient imaginable, you find out there is so much more to learn. The new cookbook Boragó, by Rodolfo Guzmán, the chef/owner of a Santiago, Chile restaurant, has set the EYB…
