CookShelfBefore I left for New York to visit with publicists and attend the James Beard awards with Jane, I had fun baking and photographing this charming set of Mini Round Cocotte with Flower Knobs from Le Creuset. I am not a…
Oscar Wilde once opined that life imitates art much more than art imitates life. But sometimes the latter does happen, as in the case with a recent episode of The Simpsons, the long-running cartoon. In the…
We've just received good news for Ina Garten fans - the Barefoot Contessa announced that she has a new cookbook coming out this fall. Named after Garten's latest program, Cook Like a Pro: Recipes and Tips for Home Cooks…
Yesterday we discussed how Diana Kennedy is showing no signs of slowing down at age 95. Today, in another instance of not resting on one's laurels, we learned that songwriter and Nobel laureate Bob Dylan also has a new…
When you have spent a lifetime immersed in work on a single subject, you might expect that in your later years you would step back and enjoy a quiet, relaxing retirement. Author and Mexican food expert Diana Kennedy…
Jane and Jenny are at the James Beard Foundation awards ceremony in New York City, and live-tweeted the winners of the JBF Cookbook Awards. The first announcement was in the American category, where The Sioux Chef's…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
For the last month, our team has been busy adding the to almost sixty titles which equates to 180 recipes. It is going to sound odd for me to say this - but my favorite feature at Eat Your Books has always been having…
When you stumble across a cocktail recipe on the internet that features an unfamiliar ingredient, it can be next to impossible to determine whether or not you will like it. Since it can be cost-prohibitive to purchase…
Pancakes are easy to love, because they offer an excuse to eat cake as the main part of a meal. Although they never really went out of style, pancakes are currently enjoying a moment in the spotlight, says Eater's…
Does it seem to you, as it does to me, that the previous month's roundup was just published and here I am already rounding up another? Sometimes keeping up with it all feels like I'm herding cats. Publication dates…
April has been a busy month with members enjoying all the dishes they have been making from Chinese Soul Food. The author, Hsiao-Ching Chou, has been popping in the group sharing tips and instructional videos such as a…
