CookShelfBook News Cookbook Giveaways Recipes
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such…
Book News Cookbook Giveaways Recipes
Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance?…
Williams-Sonoma is teaming up with Le Creuset to bring you an exclusive "Cooking in Color" dinner series, celebrating the vibrant hues of the company's iconic French cookware. Join one of these eight monthly events (one…
Ice cream is a treat enjoyed all over the world. Once reserved for only the wealthy, today it is available to people from all walks of life. While stalwart flavors like vanilla and chocolate are the most-often consumed,…
Book News Cookbook Giveaways Recipes
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is…
Just a few days ago we reported on Ferran Adrià's upcoming new restaurant in Italy, but that's not all the celebrated chef has been working on lately. The chef and restaurateur, who earned three Michelin stars and…
Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and…
The number of chefs turned cookbook authors continues to grow, allowing those of us who cannot visit their famed restaurants to get a glimpse of the foods on offer, and providing us with new ideas and techniques to…
Here in the US, the national holiday called Memorial Day honors those who have fallen in the line of service to our country. Unofficially, the long weekend marks the start of summer and kicks off peak grilling season,…
Ever since the flavors for the royal wedding cake (baked by Claire Ptak) were announced, social media posts have been buzzing about the combination of elderflower and lemon. Bakeries across the US quickly jumped on the…
Longtime Members of EYB may recall our interview in mid-2013 of EYB Member Sue Jimenez, who was at the time attempting to claim the world record for largest cookbook collection. In July 2013 she got the record, with an…
Cookbook publishing slows down a bit from May until July which is bittersweet. I love the rush of books but also find the slower months leaves more time to dig into new titles more deeply. This month was a bit smaller…
