CookShelfThere is an ongoing and heated debate that divides people into two camps. No, I'm not talking about politics; this debate is between those who prefer their brownies to be cake-like and those who feel that fudgy brownies…
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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Anya Kassoff shares simple, everyday recipes in the signature style that the popular blogger is known for. Her debut cookbook, The Vibrant…
Nothing can replicate the rich, complex flavor of molasses. It's essential to gingerbread and, as a component of brown sugar, adds its subtle bitter and roasted caramel notes to many baked goods. There are several types…
Monday marks Canadian Thanksgiving, and the US holiday is right on its heels, landing on November 22. That means it is time to gather the family favorites as well as check out new items to try for this year's feast.…
In April, I shared a post featuring Hardie Grant & Quadrille titles and today I'll share all the and blurbs for all the additional titles that have been added since that date. Beside each blurb, I will include a link to…
Book News Cookbook Giveaways Recipes
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew and Briana Volk is the debut cookbook from the owners of the The Portland Hunt + Alpine Club.…
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Like most bakers, I am a huge fan of The Great British Bake Off and so much so that I must have all the cookbooks released by the contestants. One of my favorite contestants is John Whaite who won the coveted cake plate…
Have you ever read a comment on an online recipe that made you shake your head? The ones that get me are those where the person gives the recipe a bad review, but notes in the comments that he or she substituted one of…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
There are few things more satisfying to a cocktail aficionado than the sound of a drink being shaken over ice. Shaking cocktails is a time-honored tradition, but there is another way to mix drinks that predates this…
If you have ever had dreams about participating in and eventually winning a reality cooking show but never made it past the application stage, you understand disappointment. But your chagrin at not making the grade…
Book News Cookbook Giveaways Recipes
Earlier this week, I had the pleasure of interviewing Rose Levy Beranbaum about her latest cookbook, Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos. Below, I will share some details…
