Spice Support: paprika
It's been a little while, but I'm back with another edition of Spice Support. Today we are exploring paprika, which according to the in-house spice expert at Pereg Gourmet Spices, is the fourth most consumed spice in…
2018
The Baker's Box from Short Stacks and baking loot!
Being in the kitchen is therapeutic for many of us and more so for me during the holidays months. I start planning my baking in September when the holiday baking magazines hit the shelves. Over the next month we will…
One appliance is getting all the cookbook love this season
A few days ago we wrote about how Indian cooks are embracing the Instant Pot. They are far from the only group that has latched on to the convenient appliance, and cookbook publishers are taking note. As Jenny points…
Book News Cookbook Giveaways Recipes
Everyday Dorie
The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title…
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Dorcas Reilly, inventor of the green bean casserole, has died at age 92
Whether you love it or hate it, there's no denying that green bean casserole is a staple at Thanksgiving dinners in the US. If you were curious as to how the dish was invented, wonder no more. We not only know when it…
Cookbook Lovers Food Biz People
Omnivore Books celebrates ten years
In the last couple of years, we have brought you plenty of bad news about cookbook stores closing down or facing a precarious financial situation. That's why we are excited to share some good news: San Francisco's…
October 2018 New Cookbook Review
It's the month that we've all been waiting for - October! There are hundreds of books that I need to tell you about and while this review took days, it was a labor of love. I attempted to give you a little peek inside…
Book News Cookbook Giveaways Recipes
Israeli Soul
There is pure magic in books that can deliver a world of adventure with each flip of a page. Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook is such a book. As many of us know, the authors…
How to fix a stuck Bundt cake
With all of the gorgeous Bundt pan designs available now, it's never been easier to create a stunning cake without a ton of work. Usually if you grease and flour your pan according to the instructions, the cake will…
Book News Cookbook Giveaways Recipes
Pie Squared - EYBD
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
The cranberry sauce debate: canned or homemade?
I grew up eating cranberry sauce once a year, and it was always of the canned variety. The sauce was pushed out of its cozy can into a narrow serving bowl, its rings used as a marker with which to slice the jiggly…