Eat Your BooksCookShelf

2017

Culinary News

Cook Real Food Every Day

November 18, 2017 · Jenny

Over the years, I have veered away from food magazines except when it comes to Bake from Scratch. Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes - that's…

Cooking Tips

What's the best kind of rolling pin?

November 17, 2017 · Darcie

Chances are good that the type of rolling pin you use depends on what your mother or other cooking mentor had, whether it is the best option or not. There are several different styles of rolling pins on the market, and…

Recipes

Featured Cookbooks and Recipes

November 17, 2017 · Christine

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…

Antipasto

Cooking Channel takes a chance on a new show

November 16, 2017 · Darcie

Cooking Channel is debuting a new cooking show tonight and tomorrow, and its future rests entirely on how many viewers it attracts in those two showings. Columbus, Nebraska native and food historian Jason Liebig created…

Antipasto

Cookbooks get another (premature) eulogy

November 14, 2017 · Darcie

Over the past few years, we've reported on several people who have proclaimed the death of cookbooks. As we know, not only are cookbooks not dead, they are doing a smashing business. Yet there are those who continue to…