
Antipasto
November 19, 2017 · Darcie
It may be difficult to believe, but we are less than a week away from Black Friday, the largest shopping day of the year. Many of you will be buying gifts - for other or for yourself - with the deals offered by major…

Food Online
November 19, 2017 · Darcie
It's time for the monthly roundup of the Eat Your Books Cookbook Club, our online cooking group. November's books were Half Baked Harvest or any of Diana Henry's cookbooks or online recipes that we have indexed here at…

Culinary News
November 18, 2017 · Jenny
Over the years, I have veered away from food magazines except when it comes to Bake from Scratch. Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes - that's…

Cooking Tips
November 17, 2017 · Darcie
Chances are good that the type of rolling pin you use depends on what your mother or other cooking mentor had, whether it is the best option or not. There are several different styles of rolling pins on the market, and…

Book News · Recipes
November 17, 2017 · Jenny
The Short Stack Editions are a collection of single subject titles where retro design meets contemporary recipes. These books are penned by well-known authors and available directly from the Short Stack Editions…

Recipes
November 17, 2017 · Christine
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…

Antipasto
November 16, 2017 · Darcie
Cooking Channel is debuting a new cooking show tonight and tomorrow, and its future rests entirely on how many viewers it attracts in those two showings. Columbus, Nebraska native and food historian Jason Liebig created…

Book News · Recipes
November 16, 2017 · Jenny
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
Food Biz People
November 15, 2017 · Darcie
You might call David Lebovitz the godfather of bloggers. He launched his website in 1999, years before Facebook or blogging platforms like Wordpress even existed. Since then, the former pastry chef of Chez Panisse and…

Book News · Recipes
November 14, 2017 · Jenny
Here in the US, November through New Years Day is peak party season. Even those who don't like to entertain will gather together friends and family to celebrate the holidays. No matter how confident or organized we are…

Antipasto
November 14, 2017 · Darcie
Over the past few years, we've reported on several people who have proclaimed the death of cookbooks. As we know, not only are cookbooks not dead, they are doing a smashing business. Yet there are those who continue to…

Holidays & Celebrations
November 13, 2017 · Darcie
The Thanksgiving holiday is arguably the biggest food holiday in the United States. After all, it is the only official holiday created specifically to celebrate food, in the form of the fall harvest. It's a mere ten…