CookShelfScandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen is a charming book that not only shares recipes but also crafts and ways to bring…
Using a thermometer to gauge the doneness of food has become commonplace. While that level of precision is welcome, sometimes you must rely on your senses to determine when to pull that pie out of the oven or turn down…
Sicily: Recipes from an Italian Island by Katie and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has Italian as…
Sicily: Recipes from an Italian Island by Katie Caldesi and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has…
If you've been eyeing a new stand mixer, you'll want to pay attention to the latest press release from KitchenAid. The company has announced that it is adding four new colors to its already expansive palette of 86…
Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. For more information on this title, please see our review and…
Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. Thomasina wrote this book from the viewpoint of a busy, working…
Although we may not be in the majority, many of us cookbook lovers like baking more than cooking. Although we find cookbook clubs intriguing, we would rather choose recipes from our favorite baking books. If you have…
Each month I happily wade through hundreds of cookbooks, selecting and reviewing all the best new releases from the USA, Canada, UK, Ireland, Australia, and New Zealand (and other countries). The only thing left for you…
Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de…
Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de…
If you peek at EYB Member libraries, you are likely to find a volume or two from Monica Bhide. Jenny wrote an author profile back in November. The influential cook and author is known for sharing food, culture, love,…
