Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
2017
Cookbook Giveaway - Quick and Easy Thai
Quick and Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted from his original book, Thailand: The Cookbook. For more information on this cookbook, please see our review post…
What do chefs plant in their gardens?
It's always informative to learn what chefs keep in their home kitchens. Sometimes the quality and breadth of those ingredients can invoke a twinge of inferiority for one's home pantry. The same can happen when you…
Quick and Easy Thai Recipes - Jean-Pierre Gabriel
Quick & Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted to be "quick and easy" from his original more in-depth book, Thailand: The Cookbook. The author spent years traveling…
Cookbook Giveaway - Food52 Ice Cream & Friends and Mighty Salads
The editors at Food52 released two books last month Ice Cream & Friends shares the best of Food52's contributors' recipes such as cinnamon roll ice cream, Saltine-brownie ice cream sandwiches and Burnt Toast Ice Cream.…
Food52: Ice Cream & Friends and Mighty Salads
The editors at Food 52 released two books last month presenting a culinary paradox. In one corner, we have weighing in with 60 recipes for sorbets, sandwiches, no-churn ice cream and more that will make you scream, Ice…
PBS launches new mini-series on food icons
If you are in the US, you will want to clear some time for the next two Friday evenings. That is when PBS stations across the country will air four documentaries on American food icons. Part of the 'American Master'…
The Really Quite Good British Cookbook Review and Recipe
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
Cookbook Giveaway - The Really Quite Good British Cookbook
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
Many editions of joy
Of the tens of thousands of cookbooks published in the US in the last century, only a handful have attained icon status. Foremost among these is Joy of Cooking. The book, in its various forms, has taught generations of…
Are chefs getting too much adoration?
In the last decade or so, chefs have achieved rock-star status. We've profiled a fair number of these chefs (at least the ones who became cookbook authors) on the EYB blog, reporting on their new dining ventures like…
Give a Girl a Knife - Review, Tour Dates and Book Giveaway
While baking one Saturday in 2013, I had Food Network on in the background and heard a preview for a show called Heartland Table starring Amy Thielen. I went to the remote and rewound the promo. I was thrilled - a real…