CookShelfWhenever you face cookbook overload - the shelves are bulging, and there is hardly any room left for even one volume - naturally, that means you will see several new 'must have' books. How do you decide which books are…
In the rush of holiday meal planning, it's easy to overlook the drinks. But having the right cocktail can make the dinner or brunch special, and Australian Gourmet Traveller has the goods, with a list of 20 Christmas…
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2017 is the year of the cookbook. So many titles this year, more than any other, deserve a well-earned spot on "the best cookbooks of 2017" list. Stuart Brioza and Nicole Krasinski's State Bird Provisions: A Cookbook is…
After reports that four women have accused the culinary megastar of sexual misconduct, Mario Batali announced that he would be stepping back from day-to-day operations of his restaurant ventures. ABC has also asked the…
A couple of weeks ago we discussed vanilla in our Spice Support on baking spices. There was a blurb about a shortcut to homemade vanilla extract - and now we have details to go along with that blurb. The Kitchn recently…
We all know someone special, like myself, who has the mother lode of all cookbook collections. We want to give them the greatest gift of all - a cookbook that they don't own, but how does one know without having access…
If you spend any time on Instagram, you may start to feel a bit insecure about your cooking and baking. Impeccably staged, lushly lighted, stunning photographs featuring glistening vegetables, intricately decorated pie…
Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson is jammed full of desserts, but not just any desserts - these desserts are modernized classic recipes or what I fondly refer to as Naomi-ized…
Most of us are familiar with that famous coffee shop that serves a cranberry white chocolate bar during the holidays. In another life, I loved those bars. Now they seem overly sweet and leave a heavy grease-like coating…
Naples, the city where pizza was perfected, just received major recognition for its world-famous pies. UNESCO, the cultural arm of the United Nations, recently added pizzaiuolo -- the art of Neopolitan pizza-making --…
Today's flashback is a look at The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Denise Vivaldo and Cindie Flannigan. Denise and her team are the…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
