CookShelfBangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine. Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of…
When you think of cheese, one of the first things that likely pops into your mind is the image of something smothered or stuffed with melted cheese, like pizza or raclette. Most cheeses soften when you apply heat, but a…
Last December, I did a series of gift guides for cooks and bakers. One of the guides was tailored to books that ranged from new to advanced cooks - the Cookbook Gift Guide for New to Advanced Cooks. This morning one of…
After reading the alternative names of asafoetida, you might be hesitant to use it: hing, stinking gum, and devil's dung do not do much to stimulate one's appetite. Although not technically a spice, asafoetida - the…
Prime Day has arrived and as described in Darcie's post it's a good day to save on any of your online purchases and help EYB in the process. Don't have Prime? No problem you can sign up for Prime (there is a free trial…
Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. For more information on…
Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. Recipes are organized…
Amazon Prime members, set your alarms. Tomorrow (July 11) is Amazon Prime day. That means tremendous deals sitewide, including cookbooks and kitchen equipment (time to get that Instant Pot!). You don't have to wait…
At one point in our evolution, cooking was simple: poke a stick through some meat and thrust it into the flames. Over the millenia, humans have made more than a few refinements to this formula, leading to the present…
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food…
Once again we have to report some sad news. One of Australia's foremost food authorities, Valli Little, passed away last week after a very private battle with cancer. Author Rick Stein said "@sasstein and I are very sad…
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food…
