CookShelfThe domestic goddess, Nigella Lawson's At My Table: A Celebration of Home Cooking is slated for publication on September 21st in the UK. It seems in our book loving universe, we are always longing or anticipating…
Classic Koffmann: 50 Years a Chef captures the passion of Pierre Koffmann who has dedicated five decades to his love of French cuisine. Gorgeous photos radiate off the pages, testimonials from fellow chefs, as well as…
If you were to resurrect my long expired teenaged years, my utter devotion to David Cassidy would be revealed. I hear the clicking of keyboards D a v i d C a s s i d y being typed into the Google search engine (be sure…
Lucky Peach Magazine has published its final issue, and as part of its last hurrah, also put out a cookbook titled All About Eggs: Everything We Know About the World's Most Important Food, a joint effort between Rachel…
Chicago's cookbook store Read It & Eat opened in 2015, bucking a trend of cookbook store closings. It was the first cookbook store in Chicago, and is dedicated to providing food lovers with exceptional culinary…
Confession is good for the soul and I have shared a number of them here over the last year. I am admitting today that it was only recently that I've started to enjoy vegetarian books. Most of that enlightment came to me…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Le Gavroche Cookbook by Michel Roux Jr is a slice of culinary history packed into a cookbook. Leading London restaurant, Le Gavroche, created and run by the Roux family, is now in its 50th year. When the restaurant…
Most cooks have likely used breadcrumbs in a variety of recipes as a binder, coating, or thickening agent. In the past several years, panko breadcrumbs have become the preferred choice to get the ultimate crunch on…
In the August/September issue of Garden & Gun Magazine, Rick Ellis and his magnificent collection of Southern cookbooks were featured in an article by Monte Burke. Bookcases which brought an envious tear to my eye…
Achieving a Michelin star rating is a dream for many a young chef. Few get to achieve one, let alone two or three, but those who do often change the food world. A new documentary by Rasmus Dinesen explores the…
Last week, I published a review, recipe and worldwide giveaway for Chicken on the Menu by Luc Hoornaert and Kris Vlegels. Today, I have their second title in this series, Egg on the Menu, to share with you. As with…
