CookShelfIn today's media saturated age, it can be difficult to imagine a time when there was only one or two sources for information about food and cooking. For decades, however, that was the case. Before there was Instagram,…
Few people have had as much impact on food writing as M.F.K. Fisher. Beginning with Serve it Forth, published in 1937, her career as a writer flourished. For the last 20 years of her life, Fisher resided in a home she…
In Syria: Recipes from Home, Itab Azzam and Dina Mousawi, two food fanatics, bring the beauty and tenacity of the Syrian people to life within its pages. Despite incredible odds and harsh conditions, the people of this…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Last month, I had the pleasure of reviewing and cooking from Carmela Sophia Sereno's cookbook, A Passion for Pasta which is truly a keeper - beautiful, inspiring and approachable. Check out my review and enter our…
While attending the Smart Kitchen Summit in Seattle, celebrity chef Tyler Florence made a bold declaration: recipes are dead. Not only did he say that, he proclaimed that our entire approach to making food, from grocery…
Cookbooks that sell into the hundreds of thousands are not as rare today as they once were. Fewer cookbooks were published years ago, and there were no Instagram feeds or food blogs saturated with gorgeous photographs…
In the process of writing Pantry and Palate: Remembering and Rediscovering Acadian Food, Simon Thibault explored his roots and scoured old family recipes, ladies' auxiliary cookbooks, and folk wisdom to locate 50 of the…
We have just learned that pioneering chef and James Beard award-winning author René Redzepi is partnering with Artisan Books to produce three new cookbooks in late 2018. The first of these books, Foundations of Flavour:…
Nick Barnard is the co-founder of the London-based company Rude Health which produces oatmeal, granola, muesli, and snacks as well as grain and nut milks. In Barnard's debut cookbook Eat Right: The Complete Guide to…
Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond will be released on the 24th of this month by William Morrow. I believe that Ree must have a clone of herself or a…
A chapter entitled "You're Amazing and You Can Do Anything" is how Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations by Melissa Ben-Ishay…
