CookShelfThanksgiving is one week away and our friend, Rick Rodgers, who is an expert when it comes to holiday meals, will answer any questions left in comments on this post until November 23rd. After 3 p.m on the 23rd, Rick…
Every year prognosticators try to guess what the next year's food trend will be. We recently saw that vegetable yogurt and watermelon juice are two of the foods to watch in 2017. How well those predictions actually play…
Cal Peternell's second cookbook, A Recipe for Cooking, was released last month. This new title delivers seasonal recipes designed to elevate home cooking and help us relish our time in the kitchen whether we're cooking…
Cal Peternell grew up in New Jersey on a small farm and pursued a BFA in painting from the School of Visual Arts in New York. It wasn't until he was living in Italy with his wife, a fellow artist, that he was inspired…
While exotic, expensive ingredients can make a dish shine, some mundane, even cheap, foodstuffs transcend their humble origins. Take the potato, for example. It's equally at home in breakfast, lunch, or dinner, and the…
Today, there are so many inspirational food blogs with stunning photography and tasty dishes to tempt us. Religiously, I would stalk my favorites but had to cut down because I was spending all my time reading about what…
As food trends change through the ages, people often look back to previous eras and revive the popular food and drink from that time. The craft cocktail movement is one example, hearkening back to the golden age of…
Dorie's Cookies by Dorie Greenspan has moved up to the coveted spot of my favorite cookie book of all time. From the royal purple cover, inside pages that are speckled with cookie illustrations and full-page photographs…
Dorie's Cookies by Dorie Greenspan is any cookie lover's ultimate cookbook. Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Cookies for every taste and occasion are shared…
Joe Isidori knows a thing or two about burgers. He's the owenr of Black Tap, a NYC restaurant specializing in bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies.…
These highlight posts are costing me money, too! Sadly, yet thankfully, the numbers of cookbooks being released will slow down for a bit before Spring hits with a whirlwind of titles. Between now and then, there are new…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
