A look at online cookbook clubs
Many cookbook lovers attempt to start a cookbook club but discover that schedules are difficult to coordinate, folks back out at the last minute and unless you can develop a core group of committed individuals, it…
2016
Remembering Dorothy Cann Hamilton
Over the weekend, the culinary world lost one of its most influential, if not its most well known, members. Dorothy Cann Hamilton, 67, founder of the International Culinary Center (formerly known as the French Culinary…
Cookbook Giveaway - The Happy Cook
Daphne Oz is one busy woman. A co-host on the wildly successful daytime cooking show, The Chew, a wife and busy mom of two small children, yet she still has time to write a beautiful book, The Happy Cook: 125 Recipes…
Author Interview with Daphne Oz
Affectionately called the Fresh Face of Healthy Living by her co-hosts of The Chew, Daphne Oz, has somehow found time to write another cookbook amidst a television career and two small children. The Happy Cook: 125…
Exhibit on Ferran Adrià opens in Florida museum
His restaurant may be shuttered, but you can learn about the work of Ferran Adrià, from his groundbreaking el Bulli restaurant and beyond, in a new exhibit hosted by the Salvador Dalí museum in St. Petersburg, Florida.…
China: The Cookbook
Phaidon is known for their dedication to publishing epic tomes focusing on international cuisine for the cookbook loving public. One of their latest releases, China: The Cookbook, presented a daunting task for its…
The resurgence of Guy Fieri
Guy Fieri's career has had its ups and downs, but the chef and television host is currently enjoying an upswing in popularity, says Grub Street, which chronicles his recent positive press. It's a bit of a turnaround for…
Taste & Technique - Naomi Pomeroy
Naomi Pomeroy's debut cookbook, Taste & Technique, has been well worth the long wait. I have been waiting for this award-winning chef to release a cookbook since her Top Chef Masters' appearance in 2011. Taste &…
Cookbook Giveaway - Taste & Technique
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, Taste & Technique features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of techniques and flavor…
'Tis the season for change
Eating seasonally didn't used to be a conscious decision - the food on one's plate was almost all local, so one naturally followed the seasons when preparing meals. In the era of supermarket produce flown in from all…
The Essence of French Cooking by Michel Roux
Michel Roux shares his seventy years of experience in The Essence of French Cooking, a picturesque culinary journey through France highlighting its glorious food. Roux unabashedly taunts his great love of France,…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…