CookShelfLuisa Weiss' Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen is baking greatness. Laura's first title, My Berlin Kitchen, is a wonderful read containing over…
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss is a glorious book devoted to all the tempting and classic baked goods for which Germany is…
As I'm sure you will all agree, EYB is an amazing resource. One important reason it is remains so valuable to our Members is the stellar work of our expert indexers, located in Australia, New Zealand, England, Canada,…
EYB Members love to read not just cookbooks but also literary works with food or cooking as the primary subject matter. Books by M.F.K. Fisher, Anthony Bourdain, and Ruth Reichl stand alongside standard recipe-filled…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Fans of The Great British Bake Off who were disappointed that the show was leaving the BBC now have something to look forward to watching. The network has just announced that it will be producing a new reality cooking…
Malika Ameen, the author of the newly released, Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking, won me over with her first line, "If I were a spice, I would be cardamom." I love using warm spices to add…
Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking by Malika Ameen is sure to be a highly sought after baking title this Fall. Malika is a classically trained pastry chef who will introduce us to a world of…
Every new appliance, large and small, comes with an instruction manual and recipe booklet. In times gone by, even trade groups got in on the act, with gas and electric associations publishing small volumes to promote…
Brunch is one of my favorite ways to entertain. As I write that sentence, I realize I've only hosted one brunch since we've been in Colorado and that was on a holiday morning. I will need to remedy that. I have a thing…
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano is a marvelous book that will be appreciated by travel, food and cookbook lovers alike.…
London is on my ever-growing list of cities where I'd love to live or at least spend additional time. Fifteen years ago, we visited London on our honeymoon and I remember being surprised at how incredible the food was.…
