CookShelfUS fans of Annabel Langbein, your wait is over. The popular New Zealand cook and author is bringing her acclaimed television series to PBS. (Read more about the series in our author interview, and find details on the…
Wine pairings can be serious business: a good wine can be a let down when it's paired with the wrong food. But taking pairings too seriously can be no fun, either. To counteract such overly critical thinking, Travel +…
Despite food's central importance to history and culture, there hasn't been a museum dedicated solely to food. That is about to change, as two new food museums are set to open this month, one in London and the other in…
Whether you call it apple beer, apple wine, afpelwein or hard apple cider, Martha Stewart says you should be drinking it. The alcoholic beverage made by fermenting fresh apple juice has different names depending on…
You can't shake a stick in a farmers' market without hitting kohlrabi. Relatively unknown until just a few years ago, kohlrabi is the darling of the local and sustainable movement because it is easy to grow and…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
When you think about designing a kitchen, most of the thoughts revolve around the mechanics of it: what kind of cabinets do you want, how should you arrange the workspace, which countertop materials do you think will…
We have more sad news to report, as we have learned that legendary chef Paul Prudhomme passed away today at age 75. Prudhomme popularized Cajun and Creole cooking, elevating the status of those cuisines through his…
Chef and author Anna Pump, 81, died on Tuesday after being struck by a pickup truck as she was crossing Montauk Highway near the Bridgehampton Post Office (Long Island, New York) Monday evening. Pump was a chef,…
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Translated and updated in 2005 by Phaidon, it is considered to be essential in every…
The publisher of the world's most trusted and bestselling Italian cookbook has just released the latest title in the Silver Spoon series of books, The Silver Spoon Quick and Easy Italian Recipes. This book is aimed at…
Canned beans are a time-saving shortcut to great dishes like hummus. But did you know that you can also use the liquid from those beans to make great desserts? According to The Washington Post, bean liquid can be used…
