Veganuary is back
You may have seen the term "Veganuary" popping up in your news feeds recently. The name was coined in 2013 by Matthew Glover and Jane Land, who wanted to highlight the terrible condition of many farmed animals as well…
2015
Calorie counts on menus - yea or nay?
A recent Associated Press-GfK poll found that a slight majority of Americans favored requiring calorie counts on restaurant menus. The results ranged from 52% to 56% approval depending on the type of restaurant in…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and we bring you our latest finds. Every…
Me and my cookbooks - Georgeanne Brennan
We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
Nutmeg's sordid past
Eggnog, spice cake, and the ubiquitous pumpkin spice latte share one of the holiday season's most familiar fragrances: nutmeg. Cooks and bakers alike enjoy the warm flavor it lends to food, but once you learn about its…