Noma popup slated for Australia
The chef of the number one restaurant in the world is taking his show on the road once again again. René Redzepi is packing up everything, include his entire 60-person staff, and will open a popup version of Noma in…
CookShelfThe chef of the number one restaurant in the world is taking his show on the road once again again. René Redzepi is packing up everything, include his entire 60-person staff, and will open a popup version of Noma in…
More and more home bakers are using scales to improve their baking. Precision is important to achieving consistent results, but it can be a pain to convert volume measures into ounces or grams. A few conversion charts…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Penguin Random House's Lantern imprint has published top selling cookbooks from a veritable Who's Who of Australian food writers and chefs from David Thompson to Kylie Kwong. Despite the success of books like Stephanie…
If you are a cookbook lover, chances are you have considered writing your own cookbook. Maybe your friends suggested it or you came up with an idea for a spectacular layout while struggling to cook from a poorly…
Sisters Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Calling themselves The Dumpling Sisters, the duo…
London-based sisters Amy and Julie Zhang are YouTube stars, high-achieving young women (Amy has a PhD in science and Julie has a masters in psychology and criminology), and share a passion for cooking. This energy…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Mina Holland is the editor of Guardian Cook and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. You can follow her on…
Eat your way around the world without leaving your home in a mouthwatering cultural history with The World on a Plate, the new cookbook from Mina Holland. (The book was previously published as The Edible Atlas in the…
Have you been thinking about buying a cookbook but haven't followed through with your order yet? If so, this might make you take the plunge: The Book Depository is currently offering up to 33% off several bestselling…
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…