CookShelfWe're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…
Last week we posted about Prue Leith's disappointment with modern cookbooks. She was dismissive of books that she believe contained gorgeous photographs at the expense of quality recipes. Cookbook authors Yotam…
No matter how old you get or how long you've lived away from home, you will probably get a little homesick from time to time. This is especially true if you have moved far away from whatever location it is that you call…
What's even better than cake? Cake with frosting! Unless that frosting turns out to be a goopy or curdled mess, that is. You can avoid these problems by following the tips and tricks to from indexed magazine Bon Appétit…
State fair season is ramping up across the US, and among the many attractions at these end-of-summer festivals perhaps none is more celebrated than the food. People flock to stands selling a variey of goodies, more…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
For the past nine years, The Washington Post has held an annual "Top Tomato" recipe contest for its readers. This year they had over 200 entries, and they tested a record 60 of them. Testing this time around resulted in…
Today I spent several hours organizing my cookbooks, consolidating them all into the same room for the first time in years. As I gaze upon my favorite tomes, I am excited all over again to cook from them. That's why I…
Just over a week ago, Food52 shared their top fall cookbook picks. Now it's Epicurious' turn; they've just published a list of their top 30 fall cookbooks. It's easy to spot the future bestsellers as they have made it…
Are you melancholy over what to do with your watermelon? If you are tired of the same old melon balls or prosciutto pairing, there are worlds of possibilities beyond the these traditional dishes. Some alternate options…
