CookShelfOur friends at cookbook stores around the world have supplied us their top selling books of 2013. It is interesting how different these lists are to the top selling US books profiled in Eater recently - only one book,…
We're delighted to be able to offer two copies of Food Network Host Ellie Krieger's new cookbook: Weeknight Wonders: Delicious, Healthy Dinner in 30 Minutes or Less to our EYB members. The book includes 150 recipes for…
We're delighted to be able to offer 5 copies of Bruce Weinstein and Mark Scarbrough's new cookbook (the 22nd!) - The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine - to our EYB…
We were delighted recently to have a chance to interview Bruce Weinstein & Mark Scarbrough, authors of the just-published The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size of Machine.…
As the polar vortex shuts everybody in with their seed catalogues and board games, I thought I'd play a little imaginary game of my own. It's my job to test and rate already-published cookbooks. What if I started on the…
Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona…
Even though my mother told me not to play with my food, I think she would make an exception if I had made food as delightful as this promotion for the Sydney International Food Festival. The advertising agency designed…
Thanks to David Lebovitz, we have a definitive answer to one of the kitchen's little questions: Should You Remove the Green Germ from Garlic? As he writes in his blog, conventional wisdom requires that, to avoid…
By spending a fair amount of time wandering the internet reading about food (I know, it's a tough job, but somebody's got to do it), I've become aware of some themes that may not make the "what's trending" or "hot"…
Today we're sharing our latest compilation of recipes and cookbooks we've featured on Facebook and Twitter (See our first two posts here and here.) Many of the recipes are samples from recently indexed cookbooks, so…
There's a post over at BuzzFeed that asks "What Does Your Favorite Breakfast Food Say About You?" The answers are classic BuzzFeed, although not snarky as they can be - if you like bagels, you're basically like Beyoncé,…
As previously noted, I will be taking over the reins for the Eat Your Books blog beginning in February. In her introduction, Lindsay mentioned that I am a cooking and baking enthusiast, and that I also dabble in…
