CookShelfAmazon.com has just released an interactive infographic called "Great American Eats" that shows which cookbooks originating in each region of the U.S. are most popular. The map is curated by Mari Malcolm, Amazon Books'…
David Lebovitz began working in restaurants at the age of sixteen, ending up as pastry chef of Chez Panisse in Berkeley, California. After working there for 13 years, David packed his bags and headed to France to begin…
David Lebovitz has certainly kept busy since leaving a successful career as a pastry chef in San Francisco to move to France and begin a career in writing. His seventh cookbook, My Paris Kitchen, has just been released…
With Passover and Easter right around the corner, this week's featured recipes include one for each holiday, but there are plenty more to choose from in the EYB Library for last-minute menu planning. You can browse more…
Author, blogger and television host Sarah Wilson's cookbook, I Quit Sugar for Life, has just been released in the United States after enjoying considerable success in Australia and the UK. We're delighted to offer four…
Sarah Wilson is an Australian author, tv host, blogger and wellness coach. MasterChef fans may know her as the host of the first season of MasterChef Australia. Her cookbook, I Quit Sugar for Life, has just been…
Amazon recently unveiled a new device being offered to select Amazon Fresh customers. The small wand is called Amazon Dash, and its aim is to simplify grocery shopping. The Dash coordinates with your Amazon Fresh…
As I write this, I'm thinking about lunch, one of the three highlights of my day. Dinner is recipe testing, breakfast is usually the same thing every day, but lunch is.....a mystery. Sometimes (often) it's leftovers…
Have you ever rummaged through the vegetable drawer, noticing produce that needs to be used but not being inspired to make anything from it? Or maybe you overindulged at the farmer's market and came home with more than…
Nut milks and have steadily grown in popularity with the trend toward minimizing animal products, and they've long been a boon to people who suffer from lactose intolerance. However, if you've read the ingredient list…
Food Online Holidays & Celebrations
As we've discussed before, there is a "food holiday" nearly every day of the year, especially in the U.S. Today's holiday bears mention because it celebrates caramel, that fantastic transformation of a nondescription…
Game of Thrones returns for a new season on April 17, so it's time to answer the burning question, "What would Khaleesi serve?" Food52 has the answer wtih a bevy of recipes to celebrate the return of the series, with…
