CookShelfToday is International Bacon Day, a relatively recent food "holiday" created by college students in 2000 in Boston or 2004 in Colorado, depending on which story you believe. Market research firm the NPD Group reported…
Many EYB members have told us they enjoy meeting members and special guests through the "Me and my cookbooks" feature. We'd love to introduce more people, so if you'd like to be featured, just email us at…
There are many cookbook-related events going on around the world - author book signings, talks, cooking classes, and more. But we often never hear about them - or even more frustratingly, we hear about them too late.…
Hugh Carpenter is an acclaimed teacher and award-winning cookbook author. He has teamed up again with photographer Teri Sandison for a primer on contemporary Mexican cuisine with Mexican Flavors. (You can enter our…
Mexican Flavors is the newest cookbook by prolific author and acclaimed cooking school instructor Hugh Carpenter. The book includes classic recipes such as guacamole and tortilla soup, but there are many surprises and…
We are excited to announce that over 150,000 indexed recipes now have online links--that's over 15% of the 1,100,000+ recipes indexed on Eat Your Books! All of these recipes are from trusted, top-notch sources including…
Learning to use spices better has been a lifelong ambition for me - and many other cooks, no doubt. I always used to have a sort of anxious feeling about the spice cabinet - what's in there? how old is it? is it still…
Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona…
Brace yourselves for an increase in the price of Nutella: a cold snap in Turkey, which produces three-quarters of the world's hazelnuts, has led to a price increase of over 60 percent for the nuts. Four…
Charmian Christie is the force behind the blog The Messy Baker, and her writing has been featured in magazines like Natural Health, Relish, More, Edible Toronto, and The Globe & Mail. Charmian has just released her…
Blogger Charmian Christie has just published her first cookbook, named after her blog. The Messy Baker is is an ode to real world baking where brownies aren't perfectly square nor scones perfectly even. From the basic…
An Australian company aims to make the frustration of spreading cold butter on bread disappear forever with its "Stupendous Splendiforous ButterUp" - a butter knife with cleverly placed holes that aerate and soften cold…
