CookShelfIf you have a favorite plain, refrigerator-style cookie - or bought a package of slice-and-bake cookie dough - and want to jazz the cookies up without resorting to frosting or icing, Lynne Kasper in NPR's The Splendid…
The Guardian just asked an interesting question: "Breakfast: too early for culinary innovation?" Apparently in Britain an organization is running a contest asking for the best breakfast recipe, and one of the categories…
In my recent tribute to Judy Rodgers, I mentioned that I've dreamt of her roast chicken recipe. At the time, however, I didn't link to the recipe. Since then, Erica over at Northwest Edible Life has printed her own…
It's time to take a little break for whimsy, and this Muppet short video of a cook-off between Gordon Ramsey and the Muppet's Swedish Chef is just right. We won't spoil the surprise of who wins, but we will say that in…
Just noticed that the satsumas have arrived in the store, which triggers an annual question - What is the difference among Tangerines, Clementines, Mandarins, Tangelos, Mineolas, Satsumas. etc.? So, if any of you are…
We're being inundated with lists this holiday season - some have information that is largely recycled, but some lists are really rather good and we'll be linking to those occasionally. Case in point is this list from…
For the last week, I have been consuming a steady diet of leftover turkey and 2013 cookbooks. The turkey is great, and so are the books (you can see my top 10 picks on CookShelf, my cookbook-rating app). But for a…
For those who may not have heard, Judy Rodgers, who was the chef-owner of Zuni Cafe in San Francisco, died last night of a long-standing cancer. Zuni Cafe won the James Beard Award for Outstanding Restaurant in America…
Every now and then we like to look at the business behind food, and this article in the Motley Fool struck us as interesting. The article discusses the surprising continued growth experienced by Domino's pizza chain.…
Happy December 1 everyone! Thanks to The Guardian, we've found a fun version of an advent calendar to start the count down to Christmas. They've collected both recipes and gift suggestions from a variety of top chefs,…
With holiday parties revving up, we thought it might be a good time to help people choose their meat carefully by looking at what beef grades really mean (at least in the U.S.). The USDA uses eight grades of beef, which…
As a food-oriented website, we can't ignore the fact that Thanksgiving is tomorrow, at least here in the U.S. But we wanted to do something a little different, so we thought we'd focus on what foods you can, and can…
