CookShelfForrest Pritchard is a farmer who just published a well-reviewed book, Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm (his is an eighth-generation farm) - you can read Michael…
Adam Roberts, over at the Amateur Gourmet, recently provided an antidote to Food TV. He gives links to five past food shows, now available online, that really defined good food television - they actually give you tips…
Burritos are delectable - but can be a sloppy mess. But this 4-minute video from The Daily Meal takes you by the hand and shows you how to build the perfect burrito - one that doesn't get soggy or fall apart. There are…
Since we doubt that anyone is unaware that kale has been soaring in popularity (stand aside, tomatoes) we haven't tackled it as a blog item - it seems to be almost passé. But sometimes events overtake the best of…
The Daily Meal has a wonderful list today for all of you of a certain age who might have spent a fair time in front of a television set (we plead guilty) in the U.S. It's a list of The 11 Most Iconic Food Commercials of…
The Kitchn has an article that may strongly resound with our members - 6 Ways to Manage Your Cookbook Addiction. Their description of what defines a cookbook addict may strike a chord with some of our members: "Perhaps…
With Mother's Day fast receding into the rear-view mirror, I thought it would be interesting to look more closely at a phenomenon which seems to be especially noticeable this year: cookbooks by those whose parents are…
NPR's The Salt recently revealed that the British have developed quite a passion for baking. In Why Britain Has Gone Mad About Baking, they announced "In the last year alone, some 9 million Britons have taken up baking,…
We were remiss earlier that we didn't acknowledge the winners of the Munchie Awards. As explained by Braiser, which published the results, these awards were created by Andrew Zimmern (most famous for his show, Bizarre…
Today, we're going to take a break in our regularly scheduled blog to pat ourselves on the back. Just this week, we've reached a monumental milestone - we now have over 100,000 online recipes! Of those, almost 10,000…
Culinary News Holidays & Celebrations Recipes
Discussing chocolate is always appropriate, but never more so than approaching Mother's Day. So here's a shout out to The Daily Meal's article, Truth Behind 4 Chocolate Myths. By busting these myths, they produce even…
No less an authority than the Wall Street Journal has chosen to crown hummus as the new king of the snacks. In their online article, Hummus is Conquering America, they discuss how the growing demand for hummus is…
