Eat Your BooksCookShelf

2012

Recipes

The ugliest vegetable in the world

September 26, 2012 · Lindsay

Having received a celeriac (aka "celery root" or "knob celery") recently from a farm delivery, the obvious question arose: What in the heck to do with it? We know that our members are a curious, knowledgeable group, so…

Shelf Life With Susie

Grains...taken as a whole

September 25, 2012 · Susie

Remember how it used to be with whole grains? You'd go to a natural-foods store asking for farro or spelt, and the assistant manager would say, "how do you spell that again?" And then, if you were lucky, you'd score…

Holidays & Celebrations

It's Hobbit Day!

September 21, 2012 · Lindsay

We have to admit we're devoted fans of all things Lord of the Rings, and the upcoming movie version of The Hobbit may be the most exciting thing of 2012. In that spirit, we can't forget that tomorrow is Bilbo and…

Book News

150 Cover Issues of Saveur

September 20, 2012 · Lindsay

To celebrate its 150th birthday, Saveur has produced a gallery with every cover published since its beginning in 1994. Saveur has always celebrated food in its photography and we consider their images to represent the…

Food Online

Tasting whole chickens

September 19, 2012 · Lindsay

Cook's Illustrated has a strong reputation for its taste tests and occasionally makes one available for the public at large. Recently, they conducted a national test on whole chickens, looking for "meat that was rich,…

Shelf Life With Susie

Catching Downton Fever

September 17, 2012 · Susie

It's 111 days until the premiere of Downton Abbey's third season--not that anyone's counting!--and cookbook publishers are doing their best to milk the nostalgic, Downton-deprived masses. Adams Media, which brought us…