Best cookbooks of 2011
At the end of every year the lists of Top or Best or Favorite cookbooks start appearing. For the 3rd year running we've compiled all these lists for the Eat Your Books Best of the Best Cookbooks list. This year we're…
2012
Add Recipes from any* food website to your Bookshelf!
Few people source their recipes from just one place. We're spoilt for choice these days with great cookbooks, enticing magazines, those wonderful recipes friends pass on to us, and who hasn't seen a recipe on a website…
Cookbook Lovers Shelf Life With Susie
An ode to culinary bookstores
My son and I spent the last few days in San Francisco, that gastronomic paradise, because I had a couple of book readings and a companion ticket burning a hole in my pocket. What a splendid town for a pair of…
Ron Suhanosky
Our guest cookbook author this month is Ron Suhanosky, author of Pasta Sfoglia and, most recently, The Italian Table. Suhanosky, currently the chef at Nonna's Table on theUpper Eastside, shared his thoughts about…
6:00 timesavers, am and pm.
I'm testing a slow cooker cookbook this week, and it's making me consider (or re-consider) the ways we try to conserve time as cooks. It was only last year that I came to slow cookery, and I instantly loved the…
The winnowing
The first week of January: holiday roundups are over, and after a week of bingeing on festive food I need to get back on my treadmill, which kept getting covered in books throughout December. Time for cookbook cleanup!…