IACP Cookbook Award Winners
This week at the IACP Awards in New York, Jane had the great honor of presenting the Eat Your Books General Cookbook Award to Molly Stevens. Not only is Molly a wonderful cookbook author, she has been an EYB member and…
2012
The best and worst grocery stores
As reported by ABC News, Consumer Reports just published an indepth report on the best and worst supermarkets. Among some of their more interesting findings: most shoppers do not shop exclusively at just one store;…
Book News Culinary News Food Biz People Food Online
IACP expands its awards to infinity and beyond (or at least the new media)
The International Association of Culinary Professionals (IACP) has traditionally handed out annual cookbook awards, among the most prestigious in the industry. Additionally, they have honored great culinary writing with…
One animal books
It used to be that if you wanted to find that familiar diagram of a bovine, carved up with dotted lines into "rump," "loin," "plate," "brisket", you'd find yourself heading back to the Joy of Cooking, which was the last…
Have you ever wanted to create a cookbook?
The L.A. Times recently reviewed Cookbook Cafe - a do it yourself cookbook platform that allows anyone to become a cookbook author. And once you've created it, you can publish the cookbook at Bakespace or on iTunes.…
Serious Eats' most intriguing list of all
Our friends over at Serious Eats just posted an intriguing new list - Just Add x Foods That Taste Better on Their Own. As they describe it, "Here are seven of our favorite 'Just Add Water [Hamburger, Oil, etc]' foods…
Book News Shelf Life With Susie
New Season Cookbooks Preview 2012
As the seasons change it's high time for a peek ahead to the cookbooks coming round the corner, including a veritable parade of big titles. These are some of ones Susie has spotted that are coming out shortly in North…
Are food blogs over?
Adam Roberts, over at The Amateur Gourmet (@amateurgourmet), has been a successful and popular food blogger since 2004 and has experienced first-hand the explosion of food blogs over the internet. He has just published…
Two seasonal recipes — one for spring and one for fall
Food is truly international and we're very proud of our global website - not only do we get to savor all varieties of flavors but, more importantly, we get to enjoy and share the varied experiences of our members.…
Favorite kitchen gadgets
For those of us who love to cook, accumulating fun - but maybe not essential - kitchen gadgets can be a real thrill. The cooks over at Food 52 have assembled a list of the gadgets that give them a warm feeling of…
Pillsbury Bake-Off winner - Pumpkin Ravioli
Pumpkin Ravioli with Salted Caramel Whipped Cream won the million dollar prize at the Pillsbury Bake-off this month. It's a dessert using crescent dough, cream cheese, canned pumpkin, and caramel sauce. Other category…
Does chocolate help keep you lean?
Over at Salt they're discussing some recent good news for chocolate lovers - new research that shows that eating chocolate regularly may help keep you thinner. Why? It's possible that due to special compounds in the…