EYB will be on 4FM Radio on Sunday am
I will be doing a live interview Sunday morning on 4FM Radio in Ireland, around 9:30am on Sunday Breakfast with Michael Comyn. That is 4:30am here on the USA east coast - I hope I can talk sensibly at that hour!
CookShelfI will be doing a live interview Sunday morning on 4FM Radio in Ireland, around 9:30am on Sunday Breakfast with Michael Comyn. That is 4:30am here on the USA east coast - I hope I can talk sensibly at that hour!
We have a new server!! Apologies to anyone who was inconvenienced by the changeover whilst the site was down, but hopefully, you'll think it was worth it. I won't go into the technical detail, but we have also made some…
An interesting article by Sarah Dickerman on Slate.com as to whether the iPhone could take over from the cookbook in the kitchen. She concludes not, though does see the advantage of a digital shopping list on your…
Eat Your Books is the Handiest Website of the Month according to Tasting Table. Very cool! And today we have a write-up in The Irish Times which has resulted in a large number of new Irish members. Welcome to you all…
For those of you in the Boston area, I will be demoing EYB on WBZ-TV tomorrow for the Consumer Reports feature on the 5pm news. We will put up a link on the Press page when we get it. After today it could be broadcast…
Thank you for all your feedback, we're so grateful to all those who take the time to write to us. We are still a beta website and there are areas of improvement to be made before we remove the beta from the logo. So…
The huge recent increase in EYB members is wonderful but we have found that searches have slowed down and in some cases been hanging with no results. This is obviously not a good situation for a recipe search engine, so…
Some great new reviews of EYB today on Tasting Table and thekitchn.com has resulted in our biggest number of new members in one day. Fantastic and exhausting!
With the latest indexed books added to EYB, we now have more than 200,000 recipes indexed. Although obviously we don't carry the actual recipes, this is quite impressive when you consider we only launched a few months…
And the publicity keeps coming which is fantastic. The first couple of months after we launched was difficult as we felt like we were almost invisible but now we can't keep up with all the great PR we are getting. We…
Let me make it clear: I'm not well suited to living in New England. I take after my mom, who grew up in a subtropical part of China - I flinch when the frost comes creeping up the windows. While my daughter runs around…