CookShelfThis week saw the publication of several great cookbooks including Meike Peters' Noon: Simple Recipes for Scrumptious Midday Meals and More. Meike has a few events scheduled to celebrate her latest title. It has been…
Whether you love or hate trending TikTok food videos, they are more than just something entertaining to watch. In the aggregate, they can actually drive food producers to change their production, says Marketplace's…
The Guild of Food Writers announced the winners of its prestigious awards at a banquet this evening at the Royal Institution’s world-famous theater. The Guild awards recognize emerging talent as well as the best-known…
After a few years of poorly conceived country-based theme weeks, the producers of the Great British Bake Off have finally seen the light. They have eliminated these types of themes and are returning to the basics that…
First up this week is a delightful interview with Jürgen Krauss, a semifinalist in the 2021 Great British Bake Off. Krauss discusses how his childhood in Germany's Black Forest region influences his baking, and why he…
Raw milk is getting a lot of attention again due to a plethora of TikTok videos and endorsements by celebrities touting the alleged health benefits of drinking the unpasteurized dairy product. Tom Parker-Bowles recently…
Frequently a post saying something like "this is the best method to remove the garlic smell from your hands" will pop up in my news feed. I never click on those posts. Not only do I not want to remove the odor, I would…
Starbucks released its seasonal drinks, including the famed Pumpkin Spice Latte (PSL), on August 24. While the flavors scream autumn, the weather does not in most people living in the US. Part of this discrepancy stems…
August starts up our busiest time for cookbook releases so be prepared to start adding titles to your wishlists. Soon I will be preparing the 2024 Cookbook Preview which I usually post in September, but until then the…
When Hotpot Queen contacted me about trying their products, I said yes! Lately, I am all about kits that make cooking just a little easier. Be sure to enter our giveaway below to win a HotPot Queen Pantry Gift Box open…
The Philadelphia Inquirer's assistant managing editor for food and culture, Jamila Robinson, has been tapped to lead Condé Nast magazine Bon Appétit and its companion website Epicurious, the newspaper announced earlier…
First up this week is a fun little quiz to test your knowledge of pantry staples. It starts off pretty easy by asking what are the ingredients in pesto, but it gets more difficult after that. There were some foods I…
