CookShelfAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
You may have seen TikTok videos about the 'fridge-scaping' trend, where people decant everything they buy at the grocery store and put it into clear containers that so that all of your produce, cheese, and other items…
Enter our worldwide giveaway to win one of three copies of The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia by Dan Toombs. Dan Toombs' latest title celebrates flavorful chicken dishes from…
We said farewell to Jeff last week who left due to illness and Hazel was eliminated after a poor showing with cookies. This week was bread - which is never my favorite week. There is always too much under or over…
In September 6th's roundup, I covered some great cookie cookbooks/magazines and today I want to cover a few more which just happen to be second editions of two of my absolute favorite cookie books. As you may know, I am…
Last year we reported on a scandal involved revered Boston chef Barbara Lynch in which former employees recounted tales of alleged abuse and harassment at her restaurants. Lynch's rags-to-riches story was chronicled in…
Every book collector faces the same dilemma, usually on multiple occasions: adding a new bookcase to house the ever-growing number of books that they have accumulated. Often this includes moving the bookcases,…
Beans and other legumes have never been hotter, even though 2016 was officially the International Year of the Pulses (aka legumes). Whether it's viral "dense bean salad" videos, articles on easy ways to use beans and…
Enter our US giveaway to win one of two copies of 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers by Allyson Reedy. This book is the…
Enter our worldwide giveaway to win one of three copies of Sweet Seasons: Wholesome Treats For Every Occasion by Michael and Pippa James. After the success of All Day Baking: Savory, Not Sweet, Michael and Pippa James…
Cristina Tosi's Milk Bar is branching out to the Windy City as a new Milk Bar outpost is coming to Chicago's Fulton Market. No opening date has been announced, and Tosi said she is excited about the first Midwest…
The old saying "They are dropping like flies" is appropriate for this week's episode. I think that saying is a misnomer, however, because I've been trying to kill a fly for three weeks now - and it keeps coming back to…
