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Eat Your Books blog archive

Antipasto

Food news antipasto

February 16, 2025 · Darcie

With Robert F. Kennedy, Jr. appointed as the US Secretary of Health and Human Services, raw milk advocates believe there is potential for increased availability of raw milk products. Currently, regulations vary from…

Antipasto

Sweet and salty contraband

February 14, 2025 · Darcie

Many food additives that are allowed in in other countries are banned by the EU and UK: ingredients such as brominated vegetable oil and bleached flour and additives including certain food colorings. These ingredients…

Food Online

March 2025 Great Big Cookbook Club Summary

February 13, 2025 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Cooking Tips

The pursuit of the perfect boiled egg

February 12, 2025 · Darcie

In a quest for perfection, people can fall down some interesting rabbit holes. They will go to lengths that makes the average person scratch their head in puzzlement. This is true of nearly any human endeavor, and…

Antipasto

Food news antipasto

February 9, 2025 · Darcie

Celebrity Chef Gordon Ramsay opened the doors earlier this week on his "most ambitious project yet" in the tallest building in the City of London. The chef has launched two restaurants, a bar and a cookery school at 22…

Antipasto

Ketchup is a category, not a sauce

February 8, 2025 · Darcie

When most of us think of ketchup, we envision the tomato-vinegar-sugar sauce that is often served alongside burgers and fries. However, as explained at Gastro Obscura, ketchup is actually a catch-all category rather…