CookShelfModern Potluck is a cookbook and guide for today's potluckers that aims to revamp the way you think about these transportable dishes. These make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free,…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
You might not have heard of Lillian Gilbreth, but your cooking might owe a lot to this pioneering woman. She was not a chef or even a talented home cook. Rather, Gilbreth was an industrial psychologist and engineer…
Nadiya Hussain, the latest winner to depart the Great British Bake Off train, has released her first cookbook aptly entitled Nadiya's Kitchen - Over 100 Simple and Delicious Family Recipes. Being the great cookbook…
When you think of jam, you probably have something sweet in mind. One of the fastest growing condiment segments, however, is full of low- and no-sugar products: savory jams are on the rise in stores and eateries all…
Kristina Gill is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand-selects from celebrated authors, chefs, and…
In their new cookbook Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture cucina romana - Rome's unique character and evolved food culture - a culmination of two thousand years of history. Each…
We've all seen Ina Garten whipping up fabulous dishes in her spacious East Hampton kitchen. Now the television show host and prolific cookbook author has another grand kitchen, this time in her new apartment in New York…
Over the years, many people have claimed to possess the "secret recipe" for Kentucky Fried Chicken's "blend of 11 herbs and spices" developed by Colonel Harland Sanders. None of the claims have turned out to be true,…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
As chefs have become more and more well known to the public, thanks in part to television shows like Top Chef and Chopped, they've started to use their celebrity status to promote causes that are important to them. One…
Despite being a fermented product, which inherently means it has a sour base, yogurt has developed a reputation for being on the sweet side. That's because we are most familiar with the highly-sweetened, fruit-enriched…
