CookShelfEnter our worldwide giveaway to win one copy of Bake From Scratch, Volume Nine: Artisan Recipes for the Home Baker by Brian Hart Hoffman. We list all of Brian's classes at Williams-Sonoma on our Calendar be sure to…
Spring has arrived across much of the northern hemisphere, though here in Colorado we will be experiencing a snowy Easter! While I enjoy lemony desserts year-round, there's something about spring that makes the bright,…
Food labeling in the United States is...interesting, to say the least. Some terms that companies use on their labels are not defined and are mainly unregulated, such as grass-fed and sustainable. Others are regulated…
While the price of eggs has people scrambling to find alternative items to dye for Easter, those eggs are not really the most iconic ovoid harbingers of the holiday. That honor belongs to the Cadbury Creme Egg, that…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Enter our US/CA giveaway to win one of two copies of Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah and Nam Soon Ahn. Please note the author's events which we have shared on our Calendar. Learn…
If you like to cook, it is inevitable that you will end up with small amounts of ingredients left over from a recipe. Over time, these small amounts pile up and clutter your cupboards. The Telegraph's Amanda James is…
Kitchen lighting is one of the most important considerations when planning a kitchen. Finding the right combination of task and general lighting is a challenge that usually involves several different types of lights:…
If we posted about every food recall there would probably not be space for anything else, but the two most recent ones I saw sounded worthy of attention since they covered a large swath of the US. There is another…
Fortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company’s annual food and drink awards celebrate the best publications…
One of the great debates over cuisine is the idea of authenticity: does a cookbook or recipe truly represent the culture of a place or people. This debate gets messy because culture is never static and is ever evolving.…
With 401(k) balances sinking like the Titanic and the threat of huge price increases due to tariffs, Americans are becoming budget conscious in a hurry. This is affecting consumer spending, and one area feeling the…
