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Enter our US/AU/NZ giveaway to win one of two copies of Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter. From the French-trained pastry chef who founded the Sugar Flour Pastry School in Wellington,…
RecipeTin Eats founder Nagi Maehashi won the Illustrated Book of the Year category in the 2025 Australian Book Industry Awards (ABIA) for RecipeTin Eats - Tonight, beating nominee Brooke Bellamy, who Maehashi recently…
While the print publishing industry continues to contract, one area bucks the trend, and has for years. In fact, it shows no sign of slowing down. That area, of course, is cookbooks. So what it is about this genre that…
The James Beard Foundation has announced the nominees for its 2025 Media Awards, which includes cookbooks. The Book Awards are open to cookbooks and other non-fiction food or beverage-related books that were published…
Bravo TV's Top Chef has been introducing the world to the best new chefs for 22 seasons. One of the most interesting episodes each season is the "restaurant war" where contestants form two teams that each serve patrons…
Today was the Kentucky Derby, an event known as much for its hats and its signature cocktail - the mint julep - as for the thoroughbred horses racing around Churchill Downs. Since this event also heralds the return of…
I will never forget the first time I tasted an Alphonso mango. I was visiting food loving friends who lived in a large city, and they happened to live near a market that had just received a shipment of Alphonso mangos,…
On May 1, food and drink celebrities gathered at The Royal Exchange in London to fete winners of the Fortnum & Mason Food and Drink Awards. These prestigious annual awards celebrate the achievements of the UK’s current…
Lifestyle maven Martha Stewart and everyone's favorite humanitarian chef José Andrés have teamed up for a new cooking show from NBC that is also streaming on Peacock. Called "Yes, Chef!", the show puts a new twist on…
Chicken nuggets are something you buy for your picky four-year-old, not something you would expect on a fine dining menu, right? Wrong, according to several chefs interviewed by Food and Wine Magazine. These chefs use…
We have recently added a new feature allowing library patrons to search the collection of cookbooks on their local library's bookshelves. It works slightly differently to an individual membership, allowing access…
Today the creator of the popular blog RecipeTin Eats and cookbook author Nagi Maehashi, shared allegations of plagiarism against Brooke Bellamy, author of Bake with Brooki. You can read her post here where Nagi shares…
