Fall Cookbooks
Earlier this summer, I shared two comprehensive lists - highlighting books released in July and August and then a large breakdown of key cookbooks that will be published from September through November. Today, I wanted…
Eat Your Books blog archive
Gourmet Traveller announces 2018 Restaurant Award winners
Indexed magazine Australian Gourmet Traveller announced the winners of its 2018 Restaurant Awards on Wednesday. The awards included ten categories including best restaurant, best chef, best wine list, and best new…
Friday Flashback - Sirocco by Sabrina Ghayour
I remember cracking open the pages of Sirocco: Fabulous Flavours from the East last year and reading these words "Sirocco: a hot, dry wind blowing from east to west-sometimes described as warm, spicy and sultry" - I was…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Fabio's 30-Minute Italian - Review, recipe and giveaway
Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes by Fabio Viviani proves that 30-minute meals can be delicious and packed with flavor. The adorable Top Chef favorite (at least he's my favorite) has…
Hand harvesting of salt makes a comeback in France
Ever since I read the fascinating tome Salt: A World History by Mark Kurlansky, I have a new appreciation for one of the world's oldest seasonings. You will find several varieties of salt in my cupboards, from basic…
Cookbooks to Help us Ease into our Back-to-School Schedules
Most families are already back to school or preparing to return after the Labor Day weekend in the US. School not only means more work for the students but also puts a strain on the family cook. With the extracurricular…
New tricks for an old dish
No matter how many foods I make (or attempt to make), I am always amazed at the new ideas that spring from the minds of inventive chefs and home cooks. The latest comes via Tasting Table, which relates the curious pasta…
August 2017 cookbook roundup
It's the end of August - yes, already! Each month I am amazed by the speed at which time is flying by. I'm starting to mark time in cookbook releases and roundups. August starts with a trickle of books foreshadowing the…
The best food television shows of 2017
For cookbook lovers, nothing beats cracking open a favorite book and settling in to browse and dream of new tastes and techniques. Sometimes you have to put down the book, however. Thank goodness for a plethora of…
Foods to commemorate the eclipse
Millions of people in the United States donned special sunglasses today to view the solar eclipse. This was the first time totality occurred over most of the continental US since 1932, and thousands of folks traveled…
Spice support: pandan leaf
When Yvonne Ruperti moved to Singapore, she noticed that there were a lot of green foods - things that non-natives would not expect to be green, like cakes, buns, and bread. At first she assumed they were flavored and…