CookShelfPioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond will be released on the 24th of this month by William Morrow. I believe that Ree must have a clone of herself or a…
A chapter entitled "You're Amazing and You Can Do Anything" is how Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations by Melissa Ben-Ishay…
Sweet, the cookbook from Yotam Ottolenghi and Helen Goh, is already a sensation. If you have been on the fence about ordering the book, there is something that might push you over the edge: The SWEET Hamper, offered…
Rose Prince is a UK food writer, cooking teacher and cookbook author who has been bestowed this praise by Nigel Slater: "Every kitchen needs a Rose." I am in agreement after reviewing her latest book, Dinner & Party…
With all of the negative news that streams across our news feeds on a daily basis (the latest is a series of devastating fires in the Napa and Sonoma regions of California), some of us find comfort in cooking and…
Cookbook enthusiasts often read vintage cookbooks for entertainment, using them to imagine past ways of cooking and eating. Kristine Kowalchuk also enjoys digging into old cookbooks, although she approaches them from a…
Last month, Christopher Kimball released his first cookbook post America's Test Kitchen titled Christopher Kimball's Milk Street Kitchen. We've reported before on his acrimonious split with ATK, where litigation is…
In my conversation with Jacques Pépin last month, one of our topics was A Grandfather's Lessons and the joy he experienced creating this book with Shorey. The recipes or lessons contained in this book range from fast…
Dr. Nathan Myhrvold is known as one of the world's foremost authorities on modernist cooking. The former Microsoft chief technology officer studied cooking under renowned chef Anne Willan at the Ecole De La Varenne. He…
A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living by Sally Clayton and Lee Clayton Roper was written because Lee wanted to find a way to preserve her mother Sally's recipes. The cookbook kicked off with…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Grand Central Life & Style will be releasing Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life on October 17. Now is the time to preorder this fascinating work if you missed the first printing. Back in…
